Reboot Cold Pressed Juice | No comments:

By: Ms Clementine on Saturday, October 05, 2013

I have been practising healthy eating for the past few weeks, substituting my usual ribena to apple vinegar and honey drink and so on. So I was intrigued when my manager shared with us about cold pressed fruit juice.

So how exactly is cold pressing different from the usual juicing?

Cold pressed juicers extract juice by first crushing and then pressing fruit and vegetables for the highest juice yield. Because they don't produce as much heat, they keep more of the fresh ingredients' nutrients intact. 

- Huffington Post

I joined the train ride when my colleagues decide to buy the juices together. I did not go for the extreme like a full day detox kit because I thought I had enough fruits and veges in a day so I ought to try something different.

REBOOT Nut Milk

CACAO ALMOND - almond, soy, cacao, raisin, sea salt
Heart Supporting, Cancer Fighting, Muscle & Vein Calming

ALMOND DREAM - almond, soy, raisin, sea salt
Heart Supporting, Cancer Fighting, Muscle & Vein Calming

I tried both the almond milks and both of them tasted really good.

I actually can't wait to try the other juices especially the 1 day Cleanse kit to detox and cleanse out all the junks that I had been eating for the past few years.

Why is it important to detox? Read the information from the illustration below.

 

If you feel like trying out the Reboot Cold Pressed Juice, feel free to contact them via their Facebook page at https://www.facebook.com/rebootpressedjuice

Almond Dream tastes like cinnamon flavoured soy milk

 Yums!

Dining In The Dark KL, Changkat Bukit BIntang | 3 comments:

By: Ms Clementine on Sunday, December 09, 2012

Last week, I was given the privilege to give Dining In The Dark KL a try. 

As the name suggested it, guests are literally having their meal in the total darkness. Pitch black! This is a very interesting concept that started in Europe but Dining In The Dark KL is the first and only restaurant in Malaysia with such extraordinary idea.

When I was informed by my manager to be ready for this adventure, little did I expect that it will be so dark to the point that I can't even see my own hand.

This is what you will see throughout the dinner.

So I was kinda nervous when I was guided into the dark room by the "Darkness Expert". I was hanging on to Amy's shoulder so tightly because I don't wanna be left behind. It did helped a lot that I had my friends with me. It made me feel secured knowing that I am not alone.

Once we were seated (with the help of the "Darkness Expert" of course), we were served with our choice of drink. Guest get to choose their preferred drink from a selection of wines, juices and soft drinks. 

Right after that, our food came.

The menu was kept a mystery to give our taste bud a test.

There were more than ten choices of food, consist of appetizers, the main courses and also desserts. The food were prepared to perfection. Each of them was carefully selected by the team to allow guests to enjoy the gastronomic and wonderful experience to the fullest.

Me and my friends had a really good time eating, guessing what we put into our mouth and enjoying the music in the background. There were one moment, which I particularly fond of, when Nicole, the restaurant manager, played a Teresa Teng's number and all of us including some of the other guests started singing to it.

It was very memorable indeed.

I was in awed with the top notch service provided by the Dining In The Dark KL team. With most of them being visually impaired, I would say that they did amazingly. I was totally inspired by them.

I would say that this is an eye-opening adventure that I think everyone should give it a try. After the dinner, it made all of us realized how lucky we all are to be able to see the light.

For more information, you may wanna check out:

Dining In The Dark KL

Address:

44A & 46A, Changkat Bukit Bintang,

50200 Kuala Lumpur, Malaysia.

For reservation, you may call:

+603 2110 0431

Website: http://dininginthedarkkl.com

Facebook: http://www.facebook.com/dininginthedarkkl